This two part series on our first Whole30 food challenge is full of healthy snack and meal ideas that are not just for Whole 30-ers, so stick around even if you have no idea what Paleo means. Part 1 covers my Whole30 survival tips, breakfast and lunch. Find it here. Dinner Doing dinner on the Whole30 is the […]
gluten-free
How we Whole30’d and loved what we ate {Part 1}
This two part series on our first Whole30 food challenge is full of healthy snack and meal ideas that are not just for Whole 30-ers, so stick around even if you have no idea what Paleo means. The first thing I want to say is that the Whole30 is less like a diet and more like a […]
Sweet Potato and Celeriac Stew
I tried to capture these celeriac in all their glory, but they will just never be top pick for the produce basket on the cover of Better Homes and Gardens. Don’t shy away from these for their looks, though. Celeriac is quick becoming a new favorite of mine for ease of growing and preparing, amazing […]
Winter Squash “Pumpkin” Pie
I have a really strong affinity for winter squash. I won’t say they are my favorite vegetable because there are too many amazing veggies out there to choose, but these, these are up there. They are so fun to grow and harvest; I dream of having acres and acres of every kind of winter squash in the book. […]
How to Prepare Rutabaga
With the arrival of our first snow on Friday, I pulled out the last of our rutabagas. Since the familiar buttery, nutty, garlic goodness I often make with them is so dang delicious, we didn’t venture from serving it as such – mashed. In fact, this time of year I’m always trying to sneak extra […]
Pumpkin Porridge, Pudding & Custard in one (Whole30-approved)
Lots of our nation could use some good old comfort food right about now. I’ve grabbed some squash from the garden harvest to whip up a warm and hearty Whole30 breakfast (We’re rounding the halfway point!). You can switch that squash out for baked or canned pumpkin, or sweet potatoes. Today I have been heavy as […]
