We are harvesting (aaaand processing) lots of cherries, raspberries, rhubarb, and hopefully I’ll soon get to the currants! Summer in full swing!
In this post, check out one of the easiest things to do with your bucket of pears, and one of the tastiest.
The bulk of our pear harvest was slated for caramelizing them with butter, brandy and honey, then freezing for year-round indulgence.
Check out my low-fuss, super-fast applesauce making process. It’s so easy, if feels a bit like cheating!
This Syrian dish is one of our family’s go-to recipes for an abundance of eggplants. Simple and so delicious!
As that holiday busyness ebbs, and I’m mentally gearing up to get back into our regimen, R slowly starts to show signs of illness. Soon enough, it’s become clear that she has hand, foot and mouth disease. Poor babe. Weathering it seems straightforward enough and we’ve armed ourselves with lots of immune-boosting goodness, including sippin’ […]