In this post, check out one of the easiest things to do with your bucket of pears, and one of the tastiest.
Archives for September 2017
Pear Bounty, Part 1: Caramelized Pears
The bulk of our pear harvest was slated for caramelizing them with butter, brandy and honey, then freezing for year-round indulgence.
The Absolute Fastest Applesauce {canning friendly}
Check out my low-fuss, super-fast applesauce making process. It’s so easy, if feels a bit like cheating!
Our Farm-bound Journey
A reflection on our venture with this awesome Mpls duplex as we hope for a new gardener owner to find this treasure, and hope for a slice of that country pie for ourselves.
Eggplants? Make Maldoom!
This Syrian dish is one of our family’s go-to recipes for an abundance of eggplants. Simple and so delicious!