Two weeks later, I’m still thinking about that pear tree. Man, that pear tree. My day started off with the usual, a cup of coffee, but also a not-so-usual slice of warm, brandy-caramelized pear galette. Yes, this was my breakfast, but hey, with the homemade ricotta filling, and grass-fed buttery, wholewheat crust, I figured it was a […]
Baking
My Pearly Whites + Scones
No, not teeth, currants! Yes, white currants! I ordered this gem from One Green World. Their catalogue is a siren call I can’t resist… page, after page, there are so many beautiful fruits in the world! And, I can actually grow some of it in Minnesota! I keep thinking I have more space than I really do […]
