Also known as Pak Choi and Bok Choy. This is a great vegetable to have in the garden because it grows fast and does well in cool temps and the shade. Its leaves can be used in salads, and the whole head, especially stems, makes great stir-fry.
One difficulty in growing pac choi is that the insects also find it tasty! Here’s a close-up of some of leaves that have been enjoyed by these critters. [Read more…] about Pac choi