In this post, check out one of the easiest things to do with your bucket of pears, and one of the tastiest.
The bulk of our pear harvest was slated for caramelizing them with butter, brandy and honey, then freezing for year-round indulgence.
Check out my low-fuss, super-fast applesauce making process. It’s so easy, if feels a bit like cheating!
So much life and beauty to behold in these lovely pear and cherry trees.
Two weeks later, I’m still thinking about that pear tree. Man, that pear tree. My day started off with the usual, a cup of coffee, but also a not-so-usual slice of warm, brandy-caramelized pear galette. Yes, this was my breakfast, but hey, with the homemade ricotta filling, and grass-fed buttery, wholewheat crust, I figured it was a […]
Fall is the perfect time to bust a move in your garden. The weather is cooler so you’ll sweat less – save yourself on some laundry – PLUS the cooler weather is beneficial to your perennials (or future perennials, perhaps). This is the season to re-arrange, share, dream big and expand your operation (more fruit anyone?). We’ll […]