We are harvesting (aaaand processing) lots of cherries, raspberries, rhubarb, and hopefully I’ll soon get to the currants! Summer in full swing!
In this post, check out one of the easiest things to do with your bucket of pears, and one of the tastiest.
The bulk of our pear harvest was slated for caramelizing them with butter, brandy and honey, then freezing for year-round indulgence.
Check out my low-fuss, super-fast applesauce making process. It’s so easy, if feels a bit like cheating!
So much life and beauty to behold in these lovely pear and cherry trees.
Two weeks later, I’m still thinking about that pear tree. Man, that pear tree. My day started off with the usual, a cup of coffee, but also a not-so-usual slice of warm, brandy-caramelized pear galette. Yes, this was my breakfast, but hey, with the homemade ricotta filling, and grass-fed buttery, wholewheat crust, I figured it was a […]