With the arrival of our first snow on Friday, I pulled out the last of our rutabagas. Since the familiar buttery, nutty, garlic goodness I often make with them is so dang delicious, we didn’t venture from serving it as such – mashed. In fact, this time of year I’m always trying to sneak extra garlic into our diet as we dive into cold and flu season, so this dish was perfect. As I relished the warm treat, it occurred to me that our Thanksgiving table could take an upgrade, swapping typical mashed potatoes for this nutrient and flavor-dense version. Maybe yours could too!